Live a unique experience in contact with times and rhythms of nature
When we renovated this house a few years ago, we had the idea of making it an extension of our home, where we could welcome wine lovers from all over the world and let them experience our little corner of Abruzzo.
You will spend wonderful days relaxing in the bio-swimming pool, on the terrace overlooking the Casa Pepe vineyard and you will enjoy the beautiful view of the village of Torano Nuovo with the Gran Sasso in the background.
Come with us on this wonderful journey to discover the hidden gems of Abruzzo.
The Pepe family will be happy to personalize your experience according to your wishes and needs.
The restaurant opens four times a week with a set tasting menu that changes mostly every day according to what we have in our garden.
We mainly use ingredients grown on the farm according to principles of biodynamics or purchased from local producers, whom we know personally and trust their work.
In the evening we offer an experience that celebrates time and place in Abruzzo, combined with three tasting experiences that will immerse you in the history of our cellar.
From October we are waiting for you from Thursday to Saturday for dinner and Sunday for lunch.
From November 15th we are waiting for you on Friday for dinner,
Saturday lunch and dinner, Sunday and Monday for lunch.
From October we are waiting for you from Thursday to Saturday for dinner and Sunday for lunch.
From November 15th we are waiting for you on Friday for dinner,
Saturday lunch and dinner, Sunday and Monday for lunch.
You will taste the “history” of Montepulciano and Trebbiano d’Abruzzo and before dinner it will be possible to visit the cellar at an agreed time.
For those staying at our agriturismo, in addition to the food and wine experience, we dedicate, according to the availability of the Family, a full immersion to discover our agricultural project and cellar work.
We will spend a morning in the vineyards; from old pergolas to wheat fields that extend in small plots all around the cellar, to discover even more the products that we use every day in the kitchen.
We will deeply observe how biodiversity plays a very important role at Casa Pepe and how this is reported in our dishes.
We will continue with a visit to the operating heart of the winery: the production and aging cellar and we will end with a tasting of the young vintages of the most historic plots.
You will be welcomed at Casa Pepe on the first day of your experience, where you will be guided to discover our production and aging cellars by a family member, who will guide and accompany you throughout your experience.
Photos taken by Alberto Blasetti for Cook_Inc. Any reproduction, distribution, appropriation without consent is prohibited
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