{"id":7897,"date":"2018-01-29T09:09:06","date_gmt":"2018-01-29T09:09:06","guid":{"rendered":"http:\/\/www.emidiopepe.com\/uncategorized\/decanter-trebbiano-dabruzzo-emidio-pepe\/"},"modified":"2018-01-29T09:09:06","modified_gmt":"2018-01-29T09:09:06","slug":"decanter-trebbiano-dabruzzo-emidio-pepe","status":"publish","type":"post","link":"https:\/\/www.emidiopepe.com\/en\/news\/decanter-trebbiano-dabruzzo-emidio-pepe\/","title":{"rendered":"Decanter &#8211; Trebbiano d&#8217;Abruzzo Emidio Pepe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7897\" class=\"elementor elementor-7897 elementor-3454\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8e51cb8 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"8e51cb8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3516122\" data-id=\"3516122\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee26f0a elementor-widget elementor-widget-image\" data-id=\"ee26f0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.emidiopepe.com\/wp-content\/uploads\/2018\/01\/blog_articolo19.jpg\" class=\"attachment-full size-full wp-image-7255\" alt=\"\" srcset=\"https:\/\/www.emidiopepe.com\/wp-content\/uploads\/2018\/01\/blog_articolo19.jpg 960w, https:\/\/www.emidiopepe.com\/wp-content\/uploads\/2018\/01\/blog_articolo19-300x200.jpg 300w, https:\/\/www.emidiopepe.com\/wp-content\/uploads\/2018\/01\/blog_articolo19-768x512.jpg 768w, https:\/\/www.emidiopepe.com\/wp-content\/uploads\/2018\/01\/blog_articolo19-700x467.jpg 700w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9be55b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"9be55b0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a3c43c7\" data-id=\"a3c43c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7d269f elementor-widget elementor-widget-text-editor\" data-id=\"c7d269f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<I>The acidity of the Trebbiano grape combined with the painstaking care<br\/>of the Pepe family guarantee a white with great cellaring potential.<\/i>\n<br\/><br\/>\nSometimes, it\u2019s best not to mess with tradition, and this wine is a hallmark example. Crushing of the Trebbiano grapes at this winery is done by foot, just as founder Emidio Pepe has always believed necessary. \u2018Nonno <i>[grandfather]<\/i> thinks this allows a constant stimulation of the skins with the juice, which releases a lot of texture and flavour for the wine that otherwise we would have lost,\u2019 says general manager Chiara De Iulis Pepe.\n<br\/><br\/>\nThis is distinctive; as it is not filtered, the wine has a cloudy appearance in the glass. Chiara also notes the \u2018austerity and sharpness of a young Trebbiano\u2019; clearly this is a wine that needs time to evolve. The acidity of the Trebbiano grape combined with the painstaking care of the Pepe family guarantee a white with great cellaring potential.\n<br\/><br\/>\n<a style=\"border-bottom: 1px solid;\" href=\"https:\/\/www.decanter.com\/premium\/dream-dozen-italian-whites-382149\/\" target=\"_blank\" rel=\"noopener\">ONLY FOR PREMIUM DECANTER<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b7e000 elementor-widget elementor-widget-heading\" data-id=\"5b7e000\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Allegati<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2728c75 elementor-widget elementor-widget-heading\" data-id=\"2728c75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"\/wp-content\/uploads\/2021\/04\/emidio-pepe-decanter.pdf\" target=\"_blank\"> Read Emidio Pepe on Decanter.pdf<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The acidity of the Trebbiano grape combined with the painstaking careof the Pepe family guarantee a white with great cellaring potential. Sometimes, it\u2019s best not to mess with tradition, and this wine is a hallmark example. Crushing of the Trebbiano grapes at this winery is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-7897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Decanter - Trebbiano d&#039;Abruzzo Emidio Pepe - Emidio Pepe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.emidiopepe.com\/en\/news\/decanter-trebbiano-dabruzzo-emidio-pepe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Decanter - Trebbiano d&#039;Abruzzo Emidio Pepe - Emidio Pepe\" \/>\n<meta property=\"og:description\" content=\"The acidity of the Trebbiano grape combined with the painstaking careof the Pepe family guarantee a white with great cellaring potential. 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