Notizie

Decanter - Trebbiano d'Abruzzo Emidio Pepe

29 gennaio 2018

My dream dozen whites di


Estratto dell'Articolo pubblicato da Decanter

Trebbiano d'Abruzzo Emidio Pepe


The acidity of the Trebbiano grape combined with the painstaking care of the Pepe family guarantee a white with great cellaring potential


Sometimes, it’s best not to mess with tradition, and this wine is a hallmark example. Crushing of the Trebbiano grapes at this winery is done by foot, just as founder Emidio Pepe has always believed necessary. ‘Nonno [grandfather] thinks this allows a constant stimulation of the skins with the juice, which releases a lot of texture and flavour for the wine that otherwise we would have lost,’ says general manager Chiara De Iulis Pepe.

This is distinctive; as it is not filtered, the wine has a cloudy appearance in the glass. Chiara also notes the ‘austerity and sharpness of a young Trebbiano’; clearly this is a wine that needs time to evolve. The acidity of the Trebbiano grape combined with the painstaking care of the Pepe family guarantee a white with great cellaring potential.

more info: only for premium Decanter



© Azienda Agricola Emidio Pepe
P. IVA 01555360674

I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Informazioni